Spicy Tom Yum Flavored Rice Noodle Soup with Lime, Ground Peanuts, Ground Pork, Fish Balls, Fish Cake, Bean Sprouts, Minced Green Onion and a Fried Wonton.
Classic Thai Dish Consist of Stir Fried Rice Stick Noodles with Egg, your choice of Chicken, Beef, Pork, Bean Sprouts, Green Onion and Crushed Peanuts.
Choice of Chicken, Beef or Pork Strips on a Skewer, Marinated with Coconut Milk and Thai Spices, Grilled over an Open Flame. Served with Toasted Bread, Peanut Sauce and Cucumber Relish.
Shrimp cakes are freshly prepared by our chefs daily. Cakes consist of shrimp covered in homemade batter and deep fried golden brown. Served with sweet and sour sauce.
Spicy tom yum flavored glass noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg, and fried wonton.
Spicy tom yum flavored rice noodle soup with lime, ground peanuts, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, boiled egg, and fried wonton.
Clear broth noodle soup with rice noodles, ground pork, sliced pork, fish balls, fish cake, shrimp, bean sprouts, minced green onion, and fried wonton.
Crispy fried soft rice noodles and eggs; topped with a seafood gravy sauce made of shrimp, squid and crab claws; served with assorted steamed vegetables on the side.
Boneless steamed chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with soup(for dine in customers) and a homemade sauce. Love the soup! No problem, please make a request and we will provide it for you!
Crispy fried boneless chicken served over a bed of rice made with ginger, garlic, and chicken broth. Served with sweet and sour sauce and soup (for dine in customers). Love the soup! No problem, please make a request and we will add the soup for you!
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers, and basil.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams, stir-fried with straw mushrooms, lemon grass, chili, red bell pepper, kaffir leaves, lime juice and sweet chili paste.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams tossed with lettuce, chili, red onions, lime juice and cilantro.
Seasonal item made with perfectly ripe Manila mango, served with freshly made sticky rice and coconut cream dressing; topped with toasted yellow beans.
Our traditional Thai dessert is made from scratch; pandon and rice flour are combined to make delicious dessert, noodles; Served with sweet coconut milk and crushed ice.
