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(L) Chicken Mint Leaf
Stir-Fried Ground Chicken, Beef, Pork with Mint Leaves, Chili, Garlic and Red Bell Peppers, Served with Steamed Rice and a Fried Egg.
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(L) Chicken Curry
Sliced Chicken, Potatoes, Coconut Milk and Sliced Onions Slow-Cooked with Spices and Yellow Curry Paste, Served with Steamed Rice.
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