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(L) Green Chicken Curry
Sliced Chicken, Green Beans, Bamboo Shoot, Mint Leaf and Coconut Milk Slow- Cooked with Spices and Green Curry Paste, Served with Steamed Rice.
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(L) Pad Kee Mao
Stir Fried Spicy Soft Rice Noodles with Chili, Mint Leaves, Green Peppers and Choice of Beef, Chicken, Pork or Shrimp.
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