Deep-fried sole fish. Served with a savory homemade sauce made from apples, red onions, cashew nuts, fresh chili, and lime juice..
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A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams, stir-fried with straw mushrooms, lemon grass, chili, red bell pepper, kaffir leaves, lime juice and sweet chili paste.
A combination of shrimps, king crab legs, squid fillet, green mussels, fish fillet and whole baby clams stir-fried with red curry paste, coconut milk, bamboo shoot, red bell peppers, and basil.